Yoshihiro Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (9.5" (240mm))

The Yoshihiro Hayate Kurouchi Stainless Clad Knives bring together traditional craftsmanship and modern technology. With a rustic Kurouchi finish on stainless cladding, these knives offer durability and moisture resistance while maintaining a striking black-forged appearance. The core of the blade is crafted from Blue Steel #2, renowned for its exceptional sharpness and edge retention, with a hardness of 63 on the Rockwell scale. The handcrafted Octagonal Stabilized Maple Burl handle, paired with a water buffalo horn bolster (color varies), ensures comfort and usability. Each knife is complemented by a Magnolia wood Saya cover for safe and stylish storage, making it a functional and elegant tool for any kitchen.

• Kurouchi finish on stainless cladding for durability and corrosion resistance.
• Blue Steel #2 core provides excellent edge retention and sharpness with a Rockwell hardness of 63.
• Handcrafted Octagonal Stabilized Maple Burl handle with a water buffalo horn bolster (color varies), suitable for left- and right-handed users.
• Magnolia wood Saya cover included for safe and elegant blade storage.
• Double-edged blade design allows for versatile cutting tasks in any kitchen.
• Exposed Blue Steel edge requires regular drying and oiling to prevent rust.