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Wyeast | 1272 American Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

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US$4.35 cheaper than the new price!!

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Product details

Management number 232668357 Release Date 2026/06/21 List Price US$2.90 Model Number 232668357
Category
  • 1272 is a reliable "house" strain for brewing American style beer with consistent performance
  • Provides a soft, clean profile with hints of nut, and a slightly tart finish
  • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
  • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
  • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
  • Although beneficial, cultures do not need to be activated prior to inoculation

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Attenuation: 72-76%
Flocculation: Medium High
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 60-72°F
Cell Count: 100 Billion

Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout
Blonde Ale
Fruit Beer
Imperial IPA
Wood-Aged Beer

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.


 


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