The Permaculture Book of Ferment & Human Nutrition
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Product details
| Management number | 232019574 | Release Date | 2026/06/18 | List Price | US$29.31 | Model Number | 232019574 | ||
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This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. But it is much, much more than that. It is a book of nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this. Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won't be trying at home. Appendices provide agricultural and nutritional information. Read more
| ISBN10 | 0908228066 |
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| ISBN13 | 978-0908228065 |
| Edition | Reprinted |
| Language | English |
| Publisher | Tagari Publications |
| Dimensions | 8 x 0.75 x 11.75 inches |
| Item Weight | 1.7 pounds |
| Print length | 278 pages |
| Publication date | January 1, 1993 |
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