Tara Gum Powder 8-oz - by Cape Crystal Brands - Thickener and Gelling Agent

Tara Gum is a hydrocolloid used as a thickener, stabilizer, gelling, foaming, and emulsifier agent. Tara gum is a natural additive manufactured by separating and grinding the endosperm of C. Spinosa seeds cultivated in the mountains of Peru. Tara Gum E417 is used as thickener and gelling agent in baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat-based products, sauces and dressings. A 1/2 tsp gives homemade ice cream a creamy smooth mouthfeel.

• Pure Peruvian Tara Gum - Cape Crystal Tara gum powder is wonderful prime pantry product imported from Peru's Andean valleys, where it is carefully cultivated by hand for the highest quality.
• Marvelous Thickening Alternative – Tara gum powder, like carob powder and glucomannan powder, adds a viscosity and imparts a creamy mouthfeel to dairy products, soups, and sauces.
• Vegan-Friendly - Cape Crystal Tara gum powder contains no artificial additives, coloring, is gluten-free and vegan-friendly. A teaspoon contains 2 ½ grams of fiber to aide digestive health.
• Thicker and Creamier Desserts and Meals - Compared to locust bean, konjac powder and xanthan gum, Tara gum provides higher viscosity for a perfect consistency and shape of your baked goods.
•  Safe and Healthy, too – Tara Gum powder is a natural and healthy food that is USDA approved and GMO free. It is a modernist ingredient and a wonderful addition to molecular gastronomy.