Sustainable Stainless Steel Wasabi Grater - Hagane Zame MASTER - Grate Wasabi, Garlic, Ginger, Apples, Fruits, Vegetables, Creamy Texture/Kinjirushi Wasabi (14.5 x 7.1)

Each tooth on the Haganezame is very fine but is engineered to also allows air to incorporate into the wasabi during the grating process. This allows the wasabi to achieve a creamy texture with maximum flavor and pungency upon grating. The Kinjirushi Haganezame was created by wasabi manufacturer “Kinjirushi Wasabi” with the help of local businesses in Izu, Japan. Our product has unique etchings to bring the finest wasabi grater in the market today.

• GRATING EXCELLENCY FOR FRESH WASABI - This Japanese stainless steel wasabi grater helps create a creamy texture with strong aroma and flavor, while grating fresh wasabi faster than a traditional shark skin grater for efficient prep at home or in professional kitchens.
• Flavorful texture - thanks to the special design on surface, this grater allows the Wasabi/Garlic/Ginger to achieve a creamy texture with maximum flavor and pungency upon grating
• Sustainable - Traditionally, Shark Skins were used for Wasabi Grater but this Wasabi Grater is not using any shark skins and easy to maintain. Made from stainless steel, this grater will last a long time with no need to replace periodically like the shark skin grater.
• Unique Design - "わさび" on the surface means "Wasabi" in Japanese. We found out that the shape of "わさび" is the best shape for Wasabi to allow air nicely to incorporate into the Wasabi during grating process.
• JAPANESE STAINLESS STEEL DESIGN - Made in Japan and built without shark skin, this durable grater plate is easy to maintain and also works as a ginger grater or garlic grater for versatile everyday cooking.