Sigdal Bakeri Gluten Free Quinoa | Norwegian Wholegrain Crispbread | All Natural and Non-GMO, 8.29 oz (235g) (Pack of 4)

Sigdal Bakeri is an authentic Norwegian bakery, producing delicious and unique Crispbread. Each variety is based on wholegrain flour with an abundance of seeds and kernels. Gourmet food is a term commonly associated with cuisine of high quality or presentation Indulge your taste buds with some luxurious gourmet food Our products are of exceptional quality prepared accurately and skillfully using careful and artistic presentation Get access to a wide assortment of gourmet treats and treat yourself to the finest most sumptuous and healthy cuisines around the world Features. This crunchy crispbread contains several types of corn and seeds, with a distinct taste of pumpkin seeds. A wholegrain crispbread with only natural ingredients.

• Gluten-Free & Wholegrain Goodness – Made with naturally gluten-free quinoa and wholesome seeds, this crispbread offers satisfying crunch without gluten, dairy, or added sugar.
• High in Fiber & Plant Protein – A smart snack for energy and digestion, each serving is rich in fiber and plant-based protein—ideal for low-carb or clean eating lifestyles.
• Simple, Natural Ingredients – Crafted in Norway with all-natural, non-GMO ingredients. No preservatives, no artificial additives—just honest, real food you can trust.
• Deliciously Versatile – Enjoy as a base for sweet or savory toppings—perfect with avocado, hummus, nut butter, or simply on its own as a nutritious, crunchy snack.