Sanchi Flower;Sanqi Flower Buds Panax Notoginseng Flower Dried Flowers Flower Buds of Panax Notoginseng San Qi Hua (500 Grams /1.10 lbs)

Panax notoginseng flowers, perennial herbs; rhizomes are short, bamboo whip-like, horizontal, with 2 to several fleshy roots; fleshy roots are cylindrical, about 2-4 cm long, about 1 cm in diameter, with longitudinal wrinkles when dry. The aerial stems are solitary, about 40 cm high, longitudinally striate, glabrous, with persistent scales at the base. The leaves are palmately compound, with 4 whorls on the top of the stem; petioles are 4-5 cm long, longitudinally striate, glabrous; stipules are small, lanceolate, 5-6 mm long; leaflets 3-4, thin Quality, transparent, obovate-elliptic to obovate-oblong, central 9-10 cm long, 3.5-4 cm wide, laterally smaller, apex long and acuminate, base narrowing, descending, margin There are double serrations, the teeth have thorn tips, the upper veins are densely bristly, the bristles are 1.5-2 mm long, the lower part is glabrous, the lateral veins are 8-10 pairs, the two sides are obvious, the network veins are obvious; the petioles are 2-10 mm long, and the petioles are The apical junction is tufted with setae. Umbel single terminal, about 3.5 cm in diameter, with 20-50 flowers; total pedicel about 12 cm long, longitudinally striated, glabrous; pedicel slender, glabrous, about 1 cm long; bracts inconspicuous; flowers yellow-green;

• Panax notoginseng flowers are mainly produced in Wenshan, Guangxi, Tibet and other places in Yunnan, and have been used as tea and food locally.
• Soak Panax notoginseng in water: Take 3-5 Panax notoginseng flowers and put them in a cup. Pour in 300ml of boiling water, cover and simmer for 5-10 minutes.One person can soak 3-5 Panax notoginseng flowers in water at a time.
• Panax notoginseng can also be cooked with eggs. The specific method of use is to put ten grams of Panax notoginseng flowers and a cleaned egg into an appropriate amount of water. After boiling for five minutes, pick up the egg, remove the shell and put it in the pot and continue to cook for half an hour. Yes, flowers and eggs are edible.
• Fried pork slices is a very common food in our life. Not only can meat slices be paired with other vegetables, Panax notoginseng is also a good partner. The specific method of fried pork with notoginseng flowers is to put the cut meat slices into hot oil. Stir fry, add an appropriate amount of seasoning salt, and then add the soaked Panax notoginseng flowers into it and continue to stir fry. After adding the seasoning, you can eat.
• Panax notoginseng foie gras soup is also a common practice in life. It is necessary to clean up the fresh foie gras, slice it, add salt and other condiments for ten minutes, then put it into boiling water and wait until the foie gras slices are half cooked You can put in the cleaned Panax notoginseng flowers, cook and season.