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Professional Kitchen Manager, The: Profess Kitchen Managemen _p1
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Product details
| Management number | 231915774 | Release Date | 2026/06/18 | List Price | US$31.04 | Model Number | 231915774 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. Read more
| ASIN | B005H8D8AE |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-0132762304 |
| Edition | 1st |
| Language | English |
| File size | 8.6 MB |
| Page Flip | Not Enabled |
| Publisher | Pearson |
| Word Wise | Not Enabled |
| Reading age | 18 years and up |
| Print length | 327 pages |
| Accessibility | Learn more |
| Publication date | April 29, 2011 |
| Enhanced typesetting | Not Enabled |
Bestseller ranking
20th Century
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