Poultry Science
4.1 (111 items)
Limited Time SaleUS$40.96 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 233402536 | Release Date | 2026/06/27 | List Price | US$27.31 | Model Number | 233402536 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture. Read more
| ISBN10 | 9535129457 |
|---|---|
| ISBN13 | 978-9535129455 |
| Language | English |
| Publisher | InTechOpen |
| Dimensions | 6.1 x 0.56 x 8.86 inches |
| Item Weight | 7.6 ounces |
| Print length | 238 pages |
| Publication date | February 15, 2017 |
Bestseller ranking
Cookie Cutters
Customers who viewed this product also viewed
Freestanding Patio Heaters
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form