P L-RA Organic 100% Natural Coconut Sap Vinegar - Sodium Free - Vegan, Paleo & Keto - Low Glycemic - Marinade Substitute - Gluten Free - Soy Free - Kosher - 8.5 oz (50 Servings) - Pack of 3

P L-RA Organic Coconut Sap Vinegar is an Organic, Non-GMO, Non-MSG, Vegan, and 100% natural product. It is a unique and versatile single-ingredient product. Organic Coconut Sap Vinegar is processed by a natural process of fermentation in wooden vats. It is made by two distinct biological processes, both the result of the action of harmless microorganisms that turn carbohydrates into acetic acid. The taste quality of Organic Coconut Sap Vinegar is derived from the natural infusion flavors during the fermentation process. Organic Coconut Sap is a flavor enhancer. Ideally used in salads, pickles, chutneys, and many other dishes and as a taste creator in meat products and other vegetable dishes. Each bottle contains 8.5 FL OZS. Free of any known allergens. Coconut sap vinegar is produced by using coconut toddy and serves as an ideal seasoning compound which renders tempting flavor and aroma while assuring premium quality. It is a good preservative and can be used in salads, pickles, chutneys, and many other dishes.

• P L-RA Organic Coconut Sap Vinegar is an Organic, Non-GMO, Non-MSG, Vegan, and 100% natural product. It is a unique and versatile single-ingredient product.
• Organic Coconut Sap Vinegar is processed by a natural process of fermentation in wooden vats. It is made by two distinct biological processes, both the result of the action of harmless microorganisms that turn carbohydrates into acetic acid.
• The taste quality of Organic Coconut Sap Vinegar is derived from the natural infusion flavors during the fermentation process.
• Organic Coconut Sap is a flavor enhancer. Ideally used in salads, pickles, chutneys, and many other dishes and as a taste creator in meat products and other vegetable dishes.
• Each bottle contains 8.5 FL OZS. Free of any known allergens.
• Coconut sap vinegar is produced by using coconut toddy and serves as an ideal seasoning compound which renders tempting flavor and aroma while assuring premium quality.
• It is a good preservative and can be used in salads, pickles, chutneys, and many other dishes.