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OYL-605 Lacto *LIMITED STOCK*
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US$5.04 cheaper than the new price!!
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Used US$3.36
Product details
| Management number | 232506131 | Release Date | 2026/06/21 | List Price | US$3.36 | Model Number | 232506131 | ||
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A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as “Lactobacillus”) blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.
Strain Type: Bretts, Blends + Bacteria
Temperature Range: 68–95° F (20–35° C)
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