Organic Valley, Organic Cream Cheese, 8 oz Block

Organic Valley Organic Cream Cheese is a crafted with organic milk from pasture-raised cows and is beloved by chefs and home cooks alike for its balance of mellow tang and creamy finish. Beyond the bagel, it's a foundational ingredient for refined and creative dishes: fold into whipped pts or savory mousse, incorporate into risottos or stuffed pastas, or swirl into sauces for depth and richness. Its consistent texture and flavor also make it ideal for velvety cheesecakes, elevated frostings, and dips that stand out on any spread.

• Beloved for its balance of mellow tang and creamy finish.
• Fold into whipped pâtés or savory mousse, or swirl into sauces for depth and richness. Also ideal for velvety cheesecakes, elevated frostings, and dips that stand out on any spread.
• Made with milk from pasture-raised cows
• Organic Valley is farmer-owned and always organic, which means no GMO's, antibiotics, artificial growth hormones or toxic pesticides are ever used on their farms.
• Keep refrigerated at 33° to 38°F.