NY SPICE SHOP Ancho Chili Pepper - Dried Poblano - Dry Ancho Chili - Dried Ancho Chilies - Smoked Ancho Chili - Poblano Pepper - 3 lbs

<b>WHY YOU CHOOSE THE CHILIES BY NY SPICE SHOP?<br>WE OFFER 100% NATURAL SPICES, WITH NO ADDED PRESERVATIVES.</b><br><br>THE AUTHENTIC DRIED ANCHO CHILI BY NY SPICE SHOP. THE ANCHO IS A DRIED POBLANO PEPPER. ANCHO CHILE HAS MILD HEAT WITH A SWEET AND SMOKY, RAISIN-LIKE FLAVOR GREAT FOR MOLE SAUCE, SALSAS, CHILAQUILES, AND DIFFERENT STEWS. IT DRIES DOWN TO AN ALMOST BLACK, DARK RED. MEANING "WIDE," THE ANCHO LIVES UP TO ITS NAME, OFTEN GROWING 3 INCHES WIDE AND 4 TO 5 INCHES LONG. ANCHO CHILE PEPPER PERFECT FOR MOLE OR ADOBO SAUCE, THE ANCHO CAN TAME THE SPICIEST PEPPERS WHEN MIXED INTO A CHILE PASTE.<br>ANCHO CHILIES ARE DRIED POBLANO CHILI PEPPERS. POBLANO PEPPER ORIGINATES IN THE STATE OF PUEBLA, MEXICO. IT'S LOVED FOR ITS SWEET AND SMOKY FLAVOR THAT'S REMINISCENT OF PAPRIKA. ANCHO CHILI SEASONING IS 'ANCHO,' WHICH IS SPANISH FOR 'WIDE.' SWEET AND EARTHY, WITH JUST A TOUCH OF HEAT, THESE ANCHO CHILI PEPPERS ARE NATIVE TO PUEBLA, SOUTHEAST OF MEXICO CITY. ONE OF THE MOST WIDELY USED CHILI FAVORED FOR ITS SWEETNESS AND MILD TO MEDIUM HEAT.

• The Ancho Chili is the desiccated form of the large, green POBLANO Chile and Mild in heat and rich in flavor. Use dried New Mexico Chilies for your everyday stew, or as the base for your own homemade mole.
• NY SPICE SHOP Ancho Chili is the right choice when it comes to cooking a great Chile soup or you just one to spice the atmosphere a little with a mild enchilada sauce.
• Essential too many moles and this Smoked Ancho Chili are also great in other different Mexican dishes such as enchiladas, soups, and salsas. This process effectively preserves the peppers, giving them much longer kitchen life.