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Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist 1st Edition
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Product details
| Management number | 222220138 | Release Date | 2026/05/04 | List Price | US$47.17 | Model Number | 222220138 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Designed for researchers and technologists working in various areas of microwave technology and development who need to understand and the theory and use of microwave technology. Also discusses key safety issues related toindustrial microwave systems and ovens. Oriented toward food but applicable top all aspects of mictowave technology. Read more
| ISBN10 | 0442008678 |
|---|---|
| ISBN13 | 978-0442008673 |
| Edition | 1st |
| Language | English |
| Publisher | Springer |
| Dimensions | 6.25 x 0.75 x 9.25 inches |
| Item Weight | 1 pounds |
| Print length | 169 pages |
| Publication date | December 31, 1995 |
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