Manual Hard Boiled Quail Egg Peeler, 304 Stainless Steel Home Quail Egg Peeling Machine with C-Clamp & 2 Extra Latex Tubes

NOTE- Please use quail eggs that are 3-5 days fresh.- Place the quail eggs in boiling water and stir continuously for 3-5 minutes on high heat, then reduce to low heat and boil for an additional 5 minutes. (KEY TO SUCCESS)- Take the eggs out of the hot water immediately and place them in cold water.- Shake the eggs in a sealed container until the shells crack.- Immerse the eggs in cold water for 5-10min to have them soaked.- Align the eggs on the device, turn the handle clockwise while applying slight pressure, and release once the wheels grip the eggshell.SpecificationMaterial: 304 Stainless SteelColor: SilverRecommended Use: ONLY for Quail EggsPackage Content1 x Quail Egg Peeler1 x C-Clamp2 x Spare Rubber Tube1 x Instruction

• Manual Quail Egg Peeler is designed for peeling boiled quail eggs ONLY, not for other types of eggs
• Quail egg peeler is made of thickened food-grade 304 stainless steel, making it easy to clean, safe and durable to use
• Boiled Quail Eggs Sheller comes with a sturdy C-clamp to secure the machine on tabletop for stable operation
• Boiled Quail Eggs Sheller features 2 latex tubes and 2 additional spares that enhance friction for effortlessly gripping and cracking the eggshells
• NOTE: Please follow the instructions to ensure the Quail Egg Peeling Machine works effectively and the eggs are nicely peeled