New Arrivals/Restock

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

flash sale iconLimited Time Sale
Until the end
10
33
55

US$0.91 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used  US$0.60
quantity

Product details

Management number 232509973 Release Date 2026/06/21 List Price US$0.60 Model Number 232509973
Category
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review