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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
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Product details
| Management number | 232019750 | Release Date | 2026/06/18 | List Price | US$16.78 | Model Number | 232019750 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room Read more
| ISBN10 | 0812906101 |
|---|---|
| ISBN13 | 978-0812906103 |
| Language | English |
| Publisher | Times Books |
| Dimensions | 11.6 x 8.7 x 1.6 inches |
| Item Weight | 4.7 pounds |
| Print length | 470 pages |
| Publication date | December 12, 1976 |
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