Knorr Professional Caldo de Tomate, Tomato Bouillon with Chicken Flavor Granulated Base, Bouillon as a Base, Marinade, Flavor Enhancer, Shelf Stable Convenience, 236 Gallon Yield, 25 lbs (Pack of 1)

Since 1961, Knorr Professional Caldo has been a staple in Latin food service kitchens, providing rich, authentic flavors that guests love to a wide array of traditional and familiar dishes. Made by chefs for chefs, Knorr Professional Caldo is ideal for restaurants, retail food service, and catering services. Knorr Professional Caldo is a versatile, flavor-enhancing granulated bouillon that can be used as a broth/soup base, marinade, brine, sauce, dry rub, braising liquid, and more. Additionally, the yield per unit for Knorr Professional Caldo delivers greater efficiencies and cost savings to your kitchen compared to competition. This 25lb packaging yields 236 gallon of broth. Knorr Professional Caldo de Tomate con Pollo is made with tomato, chicken, onion, parsley, and spices for a rich and balanced flavor that is ideal for dishes like pollo guisado, arroz con habichuelas, soups, and other traditional dishes. The range is made with real ingredients and contains no trans-fat. Knorr Professional Caldo granulated bouillon dissolves easily in water, creating a savory broth, is shelf-stable and comes in a resealable container which is easy for measuring and storing. This flavor offers a distinctive and vibrant taste that adds depth, richness, and authenticity to every dish, elevating the overall dining experience. To learn more about the complete Knorr Professional Caldo range of solutions (like Caldo de Pollo, Caldo de Camaron, Caldo de Vegetales, and Caldo de Res), menu inspirations, food trends, and so much more, visit us at ufs.com.

• A staple in Latin foodservice kitchens since 1961
• Ideal for creating authentic balanced flavored dishes
• Granulated format easily dissolves in water for a quick, savory broth
• Made with real ingredients and traditional spices across the portfolio
• Versatile; it can be used as a broth, seasoning, marinade, brine, stock, braising liquid, and more