New
Arrivals/Restock
Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef
4.9 (123 items)
Limited Time SaleUntil the end
13
26
42
US$12.01 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$8.01
Product details
| Management number | 231284233 | Release Date | 2026/06/18 | List Price | US$8.01 | Model Number | 231284233 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Provides cooking instructions for making foods including stocks, sauces, breads, soups, salads, and desserts in the French style. Read more
| ISBN10 | 1580082904 |
|---|---|
| ISBN13 | 978-1580082907 |
| Language | English |
| Publisher | Ten Speed Press |
| Dimensions | 7.5 x 0.5 x 9.25 inches |
| Item Weight | 1.65 pounds |
| Print length | 276 pages |
| Publication date | March 1, 2001 |
Bestseller ranking
Operations Research
Customers who viewed this product also viewed
Licorice
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form