Handbook of Meat Quality and Safety
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Product details
| Management number | 231836727 | Release Date | 2026/06/18 | List Price | US$19.29 | Model Number | 231836727 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
-Comprehensive guide covering meat quality and safety standards-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling-Assessment of meat safety measures, including hygiene practices and pathogen control-Techniques for evaluating meat quality attributes, such as texture, color, and flavor-Discussion of emerging technologies for meat processing and preservation-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance. Read more
| ISBN10 | 9392969627 |
|---|---|
| ISBN13 | 978-9392969621 |
| Language | English |
| Publisher | Agri Horti Press |
| Dimensions | 6 x 0.5 x 9 inches |
| Item Weight | 15 ounces |
| Print length | 190 pages |
| Publication date | January 1, 2025 |
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