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Glossary of Milling and Baking Terms

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Management number 240441355 Release Date 2026/07/16 List Price US$11.60 Model Number 240441355
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Glossary of Milling and Baking Terms

Glossary of Milling and Baking Terms (Paperback)
Book format Paperback
Pages 128
Language English
Brand Samuel A Matz
Pub date November 1, 1993
Author Samuel A Matz
Subgenre Cooking
Genre Cooking, Food & Wine
Bisac subject heading Specific Ingredients - Rice & Grains, Food Science, Methods - Professional
Number in series 1
Dimensions 9.00 x 6.00 x 1.50 in
Age group Adult, Teen
Original languages English

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