GarveeLife Commercial 48" Double Door Sandwich & Salad Prep Refrigerator – Stainless Steel Undercounter Worktop with Digital Thermostat, Lockable Cold Storage, Heavy-Duty for Restaurant, Bar, Buffet

Enhance Your Foodservice Operations with a Professional Commercial Sandwich Prep Table RefrigeratorPerfect for restaurants, cafés, bars, and food trucks, this undercounter commercial refrigerator offers superior storage, prep convenience, and lasting durability. Built entirely from thick stainless steel, both inside and out, it resists dents, stains, and corrosion while maintaining a polished, hygienic appearance appropriate for any busy kitchen.Generous Worktop & Flexible Storage: Choose from the 28-inch single door (7.4 cu.ft) or 48-inch double door (12.85 cu.ft) models, each with a spacious countertop and an integrated 15.5-inch cutting board—ideal for assembling sandwiches, salads, wraps, pizzas, and more. Adjustable epoxy-coated shelves easily accommodate jars, bulk sauces, or trays, adapting to your evolving menu needs.Efficient Ingredient Organization: The top food rail holds either 8 or 12 included 1/6-size pans, keeping ingredients fresh, organized, and at your fingertips for fast assembly during peak hours.Consistent Cooling & Easy Controls: Advanced compressor technology and fan-forced airflow maintain an even temperature between 35.6°F–46.4°F. The digital thermostat and automatic defrost function ensure food safety and freshness without manual effort.Chef-Centric Features: Enjoy a removable cutting board for easy sanitizing, smooth-rolling lockable casters for mobility, ergonomic handles, and a self-closing door with a magnetic, removable gasket for effortless cleaning. Lockable doors keep your ingredients secure after hours.Arriving fully assembled with all pans, cutting board, and 360° swivel casters pre-installed, this refrigerator is ready for immediate use—just roll it in, plug it into a standard 115V outlet, and start streamlining your prep station. Ideal as a dedicated sandwich station, salad bar, or flexible prep fridge for high-volume service. Upgrade your commercial kitchen’s efficiency and professionalism today.

• Large 7.4 cu.ft. capacity with smart, organized layout for fast ingredient access—perfect for high-volume kitchens.
• Powerful compressor and copper tubes deliver rapid, even cooling; digital controls maintain 35.6–46.4°F with automatic defrost.
• Spacious 15.5" cutting board and up to 12 food pans create a versatile prep station for sandwiches, salads, and more.
• Durable stainless steel construction with locking casters, self-closing door, and removable gasket for easy cleaning and mobility.
• Built-in overload protection and insulated controls ensure safe, reliable operation in demanding commercial foodservice environments.