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Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)

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Management number 231902289 Release Date 2026/06/18 List Price US$8.53 Model Number 231902289
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From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don’t even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants.Inside you'll find:Detailed descriptions of 70 edible plantsTips on finding, preparing, and using foraged foods70 recipesA glossary of botanical termsFull-color photos Read more

ISBN10 149308951X
ISBN13 978-1493089512
Edition 2nd
Language English
Publisher Falcon Guides
Dimensions 6 x 0.8 x 9 inches
Item Weight 1.45 pounds
Print length 312 pages
Part of series Regional Foraging Series
Publication date May 5, 2026

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