Flageolet Beans, 10 lb – Dried French Green Flageolet Beans for Gourmet Cooking Bulk by Woodland Gourmet

Flageolet Beans are a traditional French heirloom legume known for their delicate texture and refined flavor. Harvested while still tender and immature, these slender beans range from pale green to creamy white in color and are especially valued in classic French country cooking. Often referred to as the “caviar” of beans, flageolets maintain their structure during slow cooking while developing a smooth, creamy interior. A staple in French cuisine, flageolet beans are most famously used in cassoulet, where they are gently stewed with lamb, sausage, garlic, and herbs. Their mild flavor also pairs beautifully with poultry, seafood, and vegetable-forward dishes. Because they hold their shape well, they perform equally well in warm composed salads and rustic braises, or blended into elegant purees. Naturally rich in plant-based protein and fiber, flageolet beans bring both culinary refinement and practical versatility to professional kitchens and serious home cooks alike. To prepare, sort and rinse thoroughly. Soak overnight, then cover with fresh water by two inches. Bring to a boil, reduce heat, and simmer approximately 30 minutes or until tender. Drain and season as desired. Ingredients: Flageolet beans. Woodland Gourmet, the brand that Food Lovers trust!

• Classic French Heirloom Bean – Flageolet beans are small, tender immature kidney beans traditionally cultivated in France and prized in classic French cuisine.
• Delicate Creamy Texture – Light green to pale ivory beans with a smooth, refined texture that remains intact even after long cooking.
• Essential for Cassoulet – Ideal substitute for Tarbais beans in traditional French cassoulet and slow-braised country dishes.
• Perfect with Lamb & Fine Proteins – Traditionally paired with lamb, but equally suited for chicken, fish, and elegant vegetable preparations.
• Mild, Fresh Flavor Profile – Subtle taste that absorbs herbs, garlic, stock, and aromatics beautifully without overpowering dishes.
• Excellent for Salads & Purees – Holds shape in warm or cold salads and blends into creamy dips and refined bean purees.
• Bulk 10 lb Format – Designed for restaurants, French cuisine kitchens, catering, and serious home cooks seeking premium specialty legumes.
• Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, global seasonings, dried chiles, dried beans, grains, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence.