Electric Steamer with Temperature Control, Anti-Dry Burn Alarm, Ideal for Commercial Kitchens and Breakfast Shops

This electric steamer is constructed from durable stainless steel, offering a power output of 3000W for efficient performance. It features a temperature range of 30-110°C, allowing precise control for various steaming needs. With dimensions of 47.5 × 47.5 × 15 cm and a water tank size of 15 × 23 × 12 cm, it is compact yet functional. The net weight is 6.3 kg, making it portable for different settings. It is suitable for breakfast shops, restaurants, canteens, and catering services. The package includes one electric steamer.

• Large 4-hole steaming area: Features four steaming holes on top, enabling simultaneous cooking of multiple batches to save time and enhance kitchen efficiency.
• Adjustable temperature control: Easy-to-use knob control with a range from 30-110°C, suitable for steaming buns, dumplings, dim sum, and various snacks with precise heat adjustment.
• Safety protection design: Equipped with an anti-dry burning device and automatic water shortage alarm to ensure safe operation and extend the machine's service life.
• Durable stainless steel body: Made from thickened, rust-resistant stainless steel for high durability, easy cleaning, and hygienic food preparation, ideal for commercial use.
• Versatile application: Compatible with wooden, iron, and stainless steel steamers, perfect for breakfast shops, restaurants, canteens, and catering services.