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Boston Fish Chilean Seabass, Sea Bass Portion Cut, Boneless, Skinless, Refreshed, Avg 7 oz Each, Avg 10 lb Case, Premium Seafood for Pan Searing and Fine Dining, Cold-Water Rich and Flaky Fish
4.2 (140 items)
Limited Time SaleUntil the end
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US$475.67 cheaper than the new price!!
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Used US$317.12
Product details
| Management number | 221807329 | Release Date | 2026/05/03 | List Price | US$317.12 | Model Number | 221807329 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- SEARED TO PERFECTION WITH A BUTTERY FLAKE: These Chilean seabass portions deliver rich, moist flesh with a clean, ocean-fresh flavor. Perfect for pan-searing or grilling, each cut holds together beautifully while developing a crisp golden crust.
- PROFESSIONAL-GRADE PORTION CUTS: With each boneless, skinless portion averaging 7 oz and a 10 lb case total, chefs can serve consistently portioned entrées with minimal prep, making it ideal for high-efficiency kitchens.
- REFRESHED FOR MAXIMUM FRESHNESS: Carefully refreshed to maintain pristine quality, this seabass captures the flavor integrity of fresh catch, offering the convenience of ready-to-cook fillets without sacrificing excellence.
- CULINARY STAPLE FROM CHILEAN WATERS: Sourced from cold southern waters, this seabass boasts natural fat content and silky texture. Its delicate profile pairs well with citrus accents, miso glazes, or butter-based sauces.
- IDEAL FOR FINE DINING MENUS: Designed for chefs who demand clean presentation and premium flavor, these portion cuts bring elegance and ease to seafood-focused dishes across upscale restaurants and catering menus.
| Size | 160 Ounce (Pack of 1) |
|---|---|
| Flavor | Rich, Clean, Ocean-Fresh |
| Cuisine | Chilean Seabass Portion Cuts |
| Item Form | Boneless Skinless Refreshed Portion Cut Seabass |
| Brand Name | HRVST CHEF'S MARKET |
| Unit Count | 160.0 Ounce |
| Item Weight | 10 Pounds |
| Part Number | Seabass, Chilean, Portion Cut, Boneless, |
| Manufacturer | Boston Fish |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | United States |
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