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A Professional Guide on Dialing In Espresso: Mechanics, Practices, and Sciences
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| Management number | 233479704 | Release Date | 2026/06/27 | List Price | US$7.97 | Model Number | 233479704 | ||
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A Professional Guide on Dialing In Espresso: Mechanics, Practices, and Sciences by Landon Worsham is a comprehensive handbook for coffee professionals and advanced baristas. Written for those seeking mastery in espresso calibration, this book explores the chemistry, physics, and sensory evaluation behind perfect extraction. Published by Landon Worsham in London, it delivers a detailed framework for consistency, precision, and technical excellence in modern espresso preparation. Read more
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