60L Electric Oven Spray Oven Hot Air Circulation Single-Phase Electricity Commercial 220V

<p>Introduction:<br>&lt;br&gt;This oven can bake four 15.75" pizza at a time, it has the characteristics of beautiful appearance, multi-functions, small size, low energy consumption, large output, uniform baking and so on. Ideal for restaurants, family, bakeries, snack bars, and gathering to cook pizza, cookies, bread, cake, all kinds of meat, etc. Water spray function, increase food moisture, maintain food taste. The upper, middle and lower layers can independently control the temperature, double fan hot air circulation, maximum temperature up to 350℃, the heating speed is fast, uniform heating; Stainless steel body, easy to clean, lighter weight. It is an excellent choice for you. Take it home right now!<br>&lt;br&gt;<br>&lt;br&gt;Parameter:<br>&lt;br&gt;Model: WJCKO2C<br>&lt;br&gt;Voltage: 220V<br>&lt;br&gt;Power: 5.5KW<br>&lt;br&gt;Phase Number: 1<br>&lt;br&gt;Capacity: 15.85Gal(60L)<br>&lt;br&gt;Liner Material: 304 Stainless Steel<br>&lt;br&gt;Heating Range: 32℉-662℉(0℃-350℃)<br>&lt;br&gt;Timing Range: 0-120MIN<br>&lt;br&gt;Size of Baking Tray: 15.75"*15.75"(40CM*40CM)<br>&lt;br&gt;Number of Racks: 4<br>&lt;br&gt;Package Size: 31.10"*29.53"*24.41"(79CM*75CM*62CM)<br>&lt;br&gt;Net Weight/Gross Weight: 88.18LBS(40KG)/105.82LBS(48KG)<br>&lt;br&gt;<br>&lt;br&gt;Items Included: 056185-TopS<br>&lt;br&gt;60L Commercial Countertop Convection Spray Oven, 4 Racks and 5500W of Power, 220V in Stainless-Steel, Hot Air Circulation Electric Spray Oven, 0-350℃<br>&lt;br&gt;Spray Oven*1</p>

• The heating tube has high density, which can be heated quickly, improve the baking efficiency and ensure the baking effect. Multiple heat dissipation holes ensure that the oven works at a constant temperature, with higher efficiency and longer life.
• There are four rubber support pads at the bottom of the machine, which can play a good support, anti-slip and waterproof role, so that oven work safer and more stable, and can prevent water from entering the oven from the bottom. The oven has no plug, and is directly connected to the air switch, more convenient, does not require constant maintenance, and has a long service life.
• The control panel integrates four humanized functions of temperature regulation, timing, spray and lighting. The upper, middle and lower heating temperature can be independently controlled. Timing function is efficient and worry free. Inside the oven is designed with high temperature resistant and explosion-proof independent floodlight, which is convenient to observe the state of food in the oven during heating.  With four layers of rack, large capacity, improve baking efficiency.
• Double fan hot air circulation, U-shaped heating tube design, maximum temperature up to 350℃. 304 stainless steel liner, food grade material, not easy to stick oil, safe and easy to clean. When you close the oven door, it press down on the fan control switch, which activates the circuit, so that the fan starts to run, and once the door is opened, it bounces back and disconnects, and the fan stops working.
• Flexible water spray function, press and spray water at any time, increase food moisture, maintain food taste, especially suitable for baking bread and barbecue, so that the food is crisp outside and tender inside. There is a water inlet valve on the back of the oven which can be connected to tap water, and there is also an exhaust valve, safe and reliable.