Limited Time SaleUS$7.78 cheaper than the new price!!
| Management number | 238643647 | Release Date | 2026/07/11 | List Price | US$5.18 | Model Number | 238643647 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
At Brami, we believe that good quality ingredients are the key to a healthy diet that doesn't sacrifice on taste. Our Italian pasta’s take the great tradition and simply add the power of the Lupini Super Bean which delivers a delicious, non-GMO pasta that has 70% more protein, 3x more fiber, and 25% fewer carbs vs. regular pasta! <p> Brami Fusilli Pasta is made with two real ingredients: Italian Semolina Wheat & Lupini Beans. It is High Protein & Fiber, Lower Carb, Made in Italy and Shelf-Stable. Available in 12oz Box.</p>
| Dry beans & legumes type | Lupins Beans |
|---|---|
| Grain type | Durum Wheat |
| Food condition | Shelf-Stable |
| Pasta & noodle type | Fusilli |
| Brand | BRAMI |
| Flavor | Unflavored |
| Net content statement | NET WT 12 OZ (340g) |
| Nutrition facts label image | https://res.cloudinary.com/dvjd6nsp9/image/upload/v1704226940/Brami/00853479006758%20Brami%20Fusilli%20Lupini%20Pasta%2C%2012%20oz/00853479006758_Brami_Fusilli_Pasta_NutritionFacts_hbjbac.jpg |
| Ingredient list image | https://res.cloudinary.com/dvjd6nsp9/image/upload/v1704226937/Brami/00853479006758%20Brami%20Fusilli%20Lupini%20Pasta%2C%2012%20oz/00853479006758_Brami_Fusilli_Pasta_Ingredients_r35dft.jpg |
| Shelf life | 270 days |
| Food form | Spirals |
| Texture | Al Dente |
| Vegetable type | Lupini Beans |
| Food preparation tips | 1. Boil water in a large pot, about 3.5 quarts per 12 oz pasta. 2. Add salt to taste, about 2 tbsp. 3. Add pasta to boiling water and stir. 4. Cook t o desired bite: ~9-11 min. 5. Strain, don’t rinse. A little pasta water in with the sauce is part of the magic! 6. Pro tip: sauté pasta in sauce, ~1 min. |
| Assembled product weight | 0.8 lb |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form