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(4 pack) Brami Fusilli High Protein Pasta, 21g Protein, High Fiber, Shelf-Stable Noodles, 12 oz Box

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Product details

Management number 238643647 Release Date 2026/07/11 List Price US$5.18 Model Number 238643647
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At Brami, we believe that good quality ingredients are the key to a healthy diet that doesn't sacrifice on taste. Our Italian pasta’s take the great tradition and simply add the power of the Lupini Super Bean which delivers a delicious, non-GMO pasta that has 70% more protein, 3x more fiber, and 25% fewer carbs vs. regular pasta! <p> Brami Fusilli Pasta is made with two real ingredients: Italian Semolina Wheat &amp; Lupini Beans. It is High Protein &amp; Fiber, Lower Carb, Made in Italy and Shelf-Stable. Available in 12oz Box.</p>

  • Brami Fusilli Low Carb Lupini Pasta, 12 oz Box
  • PREMIUM & AUTHENTIC ITALIAN PASTA: The delicious taste of Italian food-craft! You don’t need to choose between better-for-you and authentic pasta enjoyment. Brami Fusilli Pasta actually tastes like real pasta... unlike other healthy “pasta” alternatives! We only use the finest Italian durum wheat semolina, so you don't have to sacrifice taste and can still celebrate the health benefits of true Italian pasta.
  • TWO REAL INGREDIENTS: Unlike other alternative pasta’s that have gums, starches, modified wheat, wheat gluten, protein isolates, and other modified or newfangled ingredients, we use two real ingredients an Italian nonna would recognize, resulting in superior taste and wholesome nutrition.
  • LUPINI-POWERED NUTRITION: Our authentic Italian semolina wheat pasta is fortified with the Lupini super bean - a golden legume with a rich history in Italy dating to Ancient Rome. Mild and savory in flavor, the addition of Lupini combines deliciously for a taste akin to a vegan egg pasta.
  • 70% MORE PROTEIN & 3X FIBER: Our Italian Protein Pasta has 70% more protein and 3x more fiber than average pasta, so it’s healthy and filling. No need to add extra protein to your pasta meals to feel satisfied!
  • 25% FEWER NET CARBS: Brami Italian Protein Pasta has 25% fewer carbs than the leading average pasta, so it’s lighter and can help maintain your diet. Did we mention that we use Italian durum wheat semolina, known for its biodiversity and complex-carb structure, which favors long-lasting energy?!
  • GOLDEN COLOR & SUPERIOR TEXTURE: The common complaint with alternative pasta is that it doesn’t look or taste like authentic pasta. Our pasta is golden, bronze-cut for a superior texture that absorbs sauce better and has a firm "al dente" bite.
  • QUICK & EASY MEAL-IN-ONE PREP: By naturally boosting the protein and fiber of authentic pasta, with the help of the Lupini super bean, just the addition of a veggie-based sauce makes for a quick, easy, nutritious meal that satisfies hunger. Shelf-Stable Fusilli Pasta that cooks in 11-13 minutes
  • HEALTHY PASTA ANYONE CAN ENJOY: Brami pasta actually tastes like real pasta... unlike gluten-free alternative pasta’s like chickpea pasta, konjac pasta, lentil pasta, quinoa pasta, hearts of palm pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta - that have an alternative taste. Brami is convenient and healthy, and appeals to many diet restrictions: Keto-Friendly, Lower-Carb, Plant-Based, Vegan, Non-GMO, Protein & Fiber Pasta.
Dry beans & legumes type Lupins Beans
Grain type Durum Wheat
Food condition Shelf-Stable
Pasta & noodle type Fusilli
Brand BRAMI
Flavor Unflavored
Net content statement NET WT 12 OZ (340g)
Nutrition facts label image https://res.cloudinary.com/dvjd6nsp9/image/upload/v1704226940/Brami/00853479006758%20Brami%20Fusilli%20Lupini%20Pasta%2C%2012%20oz/00853479006758_Brami_Fusilli_Pasta_NutritionFacts_hbjbac.jpg
Ingredient list image https://res.cloudinary.com/dvjd6nsp9/image/upload/v1704226937/Brami/00853479006758%20Brami%20Fusilli%20Lupini%20Pasta%2C%2012%20oz/00853479006758_Brami_Fusilli_Pasta_Ingredients_r35dft.jpg
Shelf life 270 days
Food form Spirals
Texture Al Dente
Vegetable type Lupini Beans
Food preparation tips 1. Boil water in a large pot, about 3.5 quarts per 12 oz pasta. 2. Add salt to taste, about 2 tbsp. 3. Add pasta to boiling water and stir. 4. Cook t o desired bite: ~9-11 min. 5. Strain, don’t rinse. A little pasta water in with the sauce is part of the magic! 6. Pro tip: sauté pasta in sauce, ~1 min.
Assembled product weight 0.8 lb

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