100 Tapas Recipes: 2 Books In 1: A Spanish Cookbook With Healthy And Tasty Mediterranean Dishes

Are you looking for a Mediterranean Cookbook with many fresh and easy recipes?In this 2 books in 1 edition by Adele Tyler and Maya Zein you will find 120 recipes for amazing Mediterranean food!In the first book, Tapas Cookbook by Adele Tyler, you will find 60 recipes for traditional Spanish dishes from all over the country.A tapa is a small, tasty dish usually eaten in between the end of the working day and the dinner time. If it looks unusual, you are right. The reason for which Spanish people, especially in the southern regions, invented the tapas is linked to the countrywide habit to have dinner very late in the evening, usually not before 9pm.Originally from Seville, tapas can be found anywhere in the country and over time evolved in complex dishes, with tasty Mediterranean ingredients such vegetables, cheese, fish or red meat. While tapas bars are everywhere, the classic Spanish food goes beyond these amazing tiny dishes.From paella to tortillas, from jamon to empanadas, Spanish cuisine has been influenced over the centuries by the Arabic and Mediterranean traditions creating a melting pot of flavors and amazing recipes.In Tapas Cookbook by Adele Tyler you will find:60 recipes for amazing tapas and Spanish dishesRecipes from various Spanish regions and typical dishes60 recipes with many pictures and an easy and friendly format If you love the Spanish cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you!In the second book, Tapas Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Spanish cuisine.Spanish cuisine is known worldwide mostly in the images of the rounded pan containing paella for everybody. Surely paella, both “de pescado” - with fish - or “de carne” - meat - and vegetables is delicious but Spanish cuisine goes way beyond that. Moving south, in the Seville area, tapas are the real queens of the kitchen.A tapa is a small dish, usually eaten before dinner or in many servings as dinner, made with local ingredients, fish, red meat and vegetables. Given the Spaniards’ habit of having dinner very late, they started to have small dishes with wine or beer right after work, before the proper meal.In Tapas Cookbook by Maya Zein you will learn:How to prepare traditional Spanish food at home75 recipes for the all time classic Spanish and tapas dishes75 recipes with a bit of history and interesting facts for getting to know better the Spanish cuisineIf you like Mediterranean flavors and are interested in exploring traditional dishes from Spain, this cookbook is for you!Scroll up, click on buy it now and get your copy today! Read more